Starting March 6th you can try some delicious new dishes on our March Feature Menu!
New dishes include:
Red Velvet Cake (featured) with two layers of red velvet cake and two layers of cream cheese frosting. The plate is garnished with cake crumbs and a raspberry coulis.
Shepard’s Pie, made from scratch, consists of fresh sautéed vegetables, seasoned beef and our garlic whipped mashed potatoes. Served layered and topped with butter, baked in a iron skillet and then garnished with green onions.